Crystal Lake, IL Dentist
77 E. Crystal Lake Avenue
Crystal Lake, IL 60014

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Posts for: August, 2018

Some patients think that just because you can't see your back molars, it's OK to lose them.  That it's a small thing to remove a heavily decayed or damage molar.  Nothing could be further from the truth.  When a molar is lost: 

1) The remaining teeth shift into the space left behind, increasing the chance you'll get jaw pain, headaches, broke or cracked teeth and severe wear. 

2) Because your jawbone is no longer stimiulated, it will recede, causing a sunken aged appearance.

3) Favorite foods go by the wayside as chewing becomes more difficult.  

Our primary mission is prevention, but if one or more of your molars needs support, we can help!  There are many options available that can fit in your budget. The most affordable and common option to replace a back molar is with a bridge or crown. While both are effective, there are some downsides that come with these options. For example, you won’t have the same biting force or appearance of a natural tooth. Plus, your surrounding teeth are more prone to tooth decay and you’ll likely need to have a replacement bridge or crown made in the future.  

Dental Implants are the best option to replace a back molar. Implants look and function just as your natural teeth. You’ll have a permanent solution to tooth loss using an implant that closely mimics natural teeth. You’ll resolve all of the complications and risks associated with a missing tooth to protect your oral health and quality of life.

 


According to an article in Newsweek this month, drinking sugary soda could raise the risk of developing Alzheimer's disease.

Scientists at Columbia University of New York studied rates of Alzheimer’s disease in older people and found a link between sugary drinks and the neurodegenerative condition that an estimated 5.7 million Americans currently deal with. However, more research is needed to prove whether Alzheimer’s is caused by these drinks. 

The team presented their findings at the Alzheimer’s Association International Conference 2018 in Chicago on Monday. As there is currently no cure for Alzheimer’s disease, researchers are racing to find ways to not only ease the symptoms such as memory loss and cognitive decline, but also prevent the condition from developing in the first place. 

Past studies indicate type 2 diabetes, which can be triggered by consuming excess sugar, is a risk factor for dementia.

To test their hypothesis, the researchers studied 2,226 elderly people who lived in New York City over the course of seven years. The researchers documented the food and drink the participants consumed that contained added sugar, including in soft drinks, fruit drinks and food. Of the total participants, some 429 developed Alzheimer’s disease.

The scientists found those who ate 30.3 grams of added sugar per day were 33 percent more likely to develop Alzheimer’s compared with those who consumed 5.8 grams per day.

They found similar patterns in those who drank a soda every other day, at 20 grams sugar on average, compared to those who consumed 1 can every 100 days; 23 grams of sugar per day in punch or fruit drinks compared with 0.4 grams; and 2.5 teaspoons of sugar added to food or drinks per day compared with no added sugar.

When all there categories were compared, drinking sugary soda was “significantly” associated with a higher risk of Alzheimer’s when compared to other sweetened products, the authors said.